Stuffed Cabbage Rolls with Meat or Olive Oil (Etli Lahana Sarma)
Information:
Stuffed cabbage rolls with meat or oil olive are a beloved traditional dish in Turkish cuisine. It is made by wrapping blanched white cabbage leaves around a filling of minced meat, rice, onion, and spices. The rolls are arranged in a pot and cooked in a tomato-based sauce. They are typically served with yogurt or lemon.
Consumption Conditions:
    •    Hot Serving: Stuffed cabbage rolls with meat are generally consumed as a hot main dish.
    •    What Goes Well with It? It can be enjoyed with yogurt, lemon juice, or garlic yogurt.
    •    Cold Consumption: If ordered in an olive oil version, the cabbage rolls can also be eaten cold.
Storage Conditions:
    •    In the Refrigerator: Cooked stuffed cabbage rolls can be stored in an airtight container in the refrigerator for 2-3 days.
    •    In the Freezer: For long-term storage, they can be frozen in an airtight container and will stay fresh for 2-3 months.
    •    Reheating: They can be reheated on low heat or in a microwave using the microwave-safe containers we provide. Once thawed, frozen cabbage rolls should not be refrozen.