One of the most beloved dishes in Turkish cuisine, stuffed dried peppers, eggplants, and grape leaves with meat, is a staple of our tables. Especially during the winter months, these stuffed delicacies, made with dried peppers and eggplants, delight the palate with the perfect harmony of ground meat and spices. Served with yogurt and a sumac-onion salad, they become a true feast.
These delicious traditional Turkish recipes enhance every special occasion, from holiday feasts to family gatherings. A warm plate of stuffed vegetables and grape leaves is one of the most cherished culinary legacies passed down through generations. Enjoy your meal!